We hear from PDX travelers that our airport feels like home. Starting April 2, we’ll be providing real dishes and silverware to diners in the food cart area of the Oregon Market. The Green Plate program is a three month pilot project to help reduce packaging waste. And, it’s easy to participate! Place your order….
Food waste can easily clog wastewater lines, causing costly repairs. What’s the culprit? Fats, oils and greases, which are collectively known as FOG. Coffee shops, due to the fat in milk and cream, can be a big source of this pipe-clogging wastewater, along with other food concessions. FOG may also get into the waste stream…
While on a hiking trail, or even in your own backyard, you may have encountered thickets of Himalayan blackberry and wondered what’s being done to prevent these plants from taking over? In honor of National Invasive Species Awareness Week (Feb. 27-March 3, 2017), we share five ways the Port takes action to battle invasive species…
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